Everyone, everywhere needs safe food, free from microbes, viruses and chemicals. But globalization means the food you are eating today may have come from the other side of the world. This video tells how we all have a role to make food safe - from farm to plate.
What is in your meal?
Where did the ingredients come from?
Were they properly - and safely - handled from every stage, from farm to plate?
WHO is advocating for action in these areas on this World Health Day, 7 April 2015, as it calls on producers, policy-makers and the public to promote food safety.
REFERENCE
WHO